Description
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Types & Varieties: Available as standard hot/pungent red chilli powder (Tikha/Desi), Kashmiri/Deggi mirch (high natural color, lower heat), or coarse-ground (Kutti mirch).
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Quality Attributes: High-quality ground chilli features a rich deep-red color (ASTA color value) and natural capsaicin content without artificial dyes (such as Sudan red).
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Primary Uses: Base spice for Indian gravies, curries, dry sautés, marinades, and pickling (achaar).








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