Siddh Kachi Ghani Mustard Oil
Siddh Kachi Ghani Mustard Oil - Image 2

Siddh Kachi Ghani Mustard Oil

  • North Indian & Regional Cooking: Standard base for tempering (tadka), stir-frying vegetables, and cooking traditional curries or meat preparations.

  • Pickling Agent: Functions as a natural preservative with inherent antimicrobial properties to seal and preserve achaars.

  • Topical Massage: Applied as a traditional body and scalp massage oil for muscle relief, especially during winter months.

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Description

  • 15 kg Tin (Wholesale): Local wholesale suppliers in Jaipur offer the 15 kg tin of Siddh Kachi Ghani Mustard Oil at ₹2,620. Online regional distributors list equivalent 15 kg/15-litre tin options around ₹2,794 to ₹2,850 after accounting for freight and platform distribution margins.

  • 1 Litre Pack (Retail): Standard commercial 1-litre retail packs of Kachi Ghani mustard oil routinely fall within the ₹135 – ₹180 price range across general trade stores and local supermarkets.

Key Specifications & Quality

  • Processing Method: Cold-pressed extraction (Kacchi Ghani) from black/brown mustard seeds.

  • Quality Grade: Grade-1 unrefined mustard oil, maintaining high natural pungency and strong aroma without chemical solvent extraction or high-heat bleaching.

  • Appearance & Texture: Deep reddish-amber to golden yellow color with a characteristic bold viscosity.

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